Nimisha, Author at All Things Yummy

Presenting cartoon cakes: put your favourite character on your cake!!

“All things yummy” is proud to present the Cartoon Cakes!! Pick a picture of your favourite cartoon and we shall put it on your cake!!! To choose the flavours and filling for your cake, check Yummy things you can

Day 40 (August 12, 2013): Penne in creamy ‪‎spinach‬ ‪‎mushroom‬ sauce

Penne in creamy spinach mushroom sauce, the inspiration for this one comes from one of my favourite vegetarian dishes at Big Chill Cafe, the mushroom and spinach lasagna! The combined flavour of these veggie ingredients in a creamy sauce is

Day 39 (August 08, 2013): General Tso chicken

Another dinner invitation and time again to put the thinking cap on to search for a new recipe. Cuisine for the day: Chinese/ Pan-Asian!! What do we cook? Pepper chicken? Schezwan? Chicken in hot garlic sauce? Chicken in oyster sauce?

Rakhi goodies!!

Love thy brother, feed him something sweet and yummy this Rakhi!! You can also choose from the other treats at All things yummy… whatever makes the brothers happy 😀 To order, call +91-8130212567 or email:

The favourite dish at Big Chill Cafe!!

Baked penne with chicken and mozarella at the Big Chill Cafe (Khan Market, Saket, Kailash Colony, Promanade Mall) or number 169 to be precise :p (Yes, I remember the number, I am that person!!) Penne tossed around with soft, fat pieces of

The top italian dishes cooked in the “All things yummy” kitchen!

Close to a 60 recipes down, its time to pay ode to the most loved cuisine at “All things yummy”, Italian, also the one that I have managed to experiment the most with!! From simple bruschettas to risottos to home

Day 38 (July 18, 2013): Savoury crepes with mushroom and broccoli filling!

Another dish from the italian territory conquered, this one is fairly simple to make and falls into the amazing category of “any time food” (Just like Quesadillas made on Day 34). Many may feel that crepes are the italian and

An idiots guide to the kitchen part 3: 10 things you must take note of!!

The last 2 posts in this series were mostly to do with the equipments that make your life easier, but lets face it, what good are equipments if you are going wrong in all the other departments? In lieu of

Pass the cheese please!!

“Pass the cheese please!”, I really wonder why this sentence is not used more often at our dining tables. Yes, well, ofcourse, I am wondering this coz I am a cheese freak, but I know plenty of cheese obsessed foodies

Day 37 (June 20, 2013): Basil mushroom!

Are you having one of those days when you are too lazy to cook, too lazy to go out and weirdly enough you don’t want to order in as well? and amidst all these random mood swings, you still want

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