Day 4 (March 16, 2013): Crispy burnt garlic vegetables

Day 4 (March 16, 2013): Crispy burnt garlic vegetables






Recipe 6: Crispy burnt Garlic Vegetables with Chilli Garlic Sauce Recipe credits: http://www.tarladalal.com/Crispy-Fried-Vegetables-With-Burnt-Garlic-4121r and Neeta Mehta’s cookbook: 101 international recipes (https://itunes.apple.com/gb/book/101-international-recipes/id424166669?mt=11) for the chilli garlic sauce   What you need: 3 cups vegetables (baby corn, capsicums, cabbage, cauliflower, broccoli) and, cut into long strips 1/2 cup corn flour,

Page 9 of 9« First...56789