Ok, so here is the thing about restaurants in South Delhi, they mostly tend to exist in flocks. Surprisingly, this tends to work to their advantage, as most of the stand-alone restaurants usually don’t stand the test of time
Occasion: the birthday of a very special sibling (a.k.a. the bossy elder brother :p) The hostess: Me, me and more of me On the menu: Think its better that we go dish by dish (in chronological order).. Recipe 32: Apple
Ok, so after what seemed like an eternal break from cooking (I know it has been only 3 days but I have a bit of an OCD these days when it comes to clocking hours at the kitchen, so much
Recipe 9: Olive parsley Bruschetta Recipe credit: Author of the blog What you need: 8-10 olives sliced into circles, few portions of freshly chopped parsley, french bread, 2 tbsp garlic crushed (you can add more if you like), 2 tbsp olive oil, 1 cheese